Jap Chae (Korean Glass Noodle)

I am so sorry for the delay of posting new recipe here. Now you should understand why my nick name is The Lazy Mom.
One of my friends asked me if I can share Jap Chae (Korean Glass Noodle) recipe.
And here what I made and would like to share the recipe with you. I hope you will like it! I cooked this together with Galbi Jim. You can find the Galbi Jim recipe at: http://www.lazymomcooking.com/2016/08/beef-short-rib-stew-galbi-jjim-korean.html
Jap Chae (Korean Glass Noodle)

  • 250 gr Korean sweet potato starch noodle
  • 1 carrot (thinly sliced into sticks)
  • 1 medium yellow onion (Thinly sliced)
  • 100g fresh shiitake mushroom – cleaned, stems removed and thinly sliced ( I did not use this because I forget to provide it)
  • Spring onion (cut into smaller size)
  • Fresno Chili/ Red bell pepper (cut into stick shape)
  • Spring onion (thinly sliced)
  • 1 tbs Sesame seed
  • 1 tbs sesame oil
  • 2 eggs
  • salt
  • 100 gr bulgogi 
Marinade Ingredients: 
  • 4tbs soy sauce
  • 1 tbs honey
  • 1 tbs brown sugar
  • 1 tbs sesame oil
  • For Bulgogi: http://www.lazymomcooking.com/2015/02/bulgogi-for-dinner.html
  • Boil some water on a large pot. Once it is boiled, add the noodle and boil them for 7-8 mins. 
  • Drain the noodle and put  aside. 
  • In a large pot, marinade the noodle with marinade ingredients. Leave it for 10 minutes
  • Heat the pan, add cooking oil and cook scramble eggs and later cut into sticks shape. Put aside. 
  • Heat the pan, add cooking oil, stir fry yellow onion. Add carrot and keep stir fry and at the end add Fresno chili/Red bell pepper. Add salt and Mix well. 
  • Until all cooked, add in spring onion and the scramble egg. Mix and the bulgogi. 
  • Lastly, add the noodle (Which has been marinated). Mix well.
  • Jap Chae is ready to serve! 

When you have time and can make it at home, why don't you make it?
Home-cooked food is always better!

Happy Cooking!
-The Lazy Mom-


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