Crispy Tofu with Garlic and Chili Padi

I love tofu so much! Any tofu dishes! I love it! How about you? 

I am thinking to find another way to cook tofu and I remember that I ate this before! Since I want it and I don't know where to get it here ( I am sure there should be a place to sell this dish around here) so I decided to try to cook it! 

Crispy Tofu with Garlic and Chili Padi

Ingredients:

• 3 blocks extra firm Tofu (cut into small cubes) 
• 2 tbs Corn Starch
• 1 tbs Tapioca Starch
• 1/2 tsp salt

Sprinkle Ingredients: 

• 10 cloves garlic (minced)
• 8-10 chili padi (minced)
• 3 cloves garlic (minced)
• 1 tsp salt
• 2 spring onions (Thinly cut)
• cooking oil

Methods: 

• In a large bowl, Mix well corn starch, tapioca starch and also salt. Add tofu and mix well. Make sure all tofu cubes cover by the mixture. 
• Heat the pan, add cooking oil and fry tofu until crispy and cooked. Put aside. 
• Next, heat the pan, add cooking oil and fry the 10 cloves minced garlic until the color become yellow (golden), dry and crispy. Put aside.
• Next, heat the pan, add cooking oil, saute chili, 3 cloves minced garlic and salt and also spring onions. Mix well until all cooked. 
• Add the fried garlic to the mixture above, mix well. Put aside.
• On a plate, put all tofu and sprinkle with the garlic chili mixture. 
• Ready to serve with warm steam rice.

Sounds like more work to make this, but actually it is easy and simple! 

Hope you will like it! 

Happy Cooking! 

-The Lazy Mom -