Fried Chicken Satay

After Beef Satay ( http://www.lazymomcooking.com/2016/06/beef-satay.html ), what I want is Chicken Satay! Since young, I also always love chicken satay! Same like Beef Satay! I cannot find a good chicken satay around here! That make me want to try to make it!
The result, I got positive feedback from some people who I share this chicken satay to, including my husband of course!
I still don't have any courage to try to make 'Lontong' (rice that cooked in banana leaf). Hopefully one day I will have that courage!
So there is no lontong! But it is not a reason to not eating satay! We still can use the normal steam rice, of course!
And here is the Chicken Satay!
Chicken Satay
FullSizeRender (1)
Ingredients: 
  • 2 pounds chicken fillet
  • 4 tbs sweet soy sauce
  • skewers
  • 25o ml water
  • cooking oil
Pureed Ingredients: 
  • 5 shallots (small size)
  • 3 cloves garlics
  • 2 tsp coriander
  • 1 cm galangal
  • 2 candle nuts (fried without oil)
  • 1.5 tbs palm sugar
  • 1/2 tsp salt
  • water
Methods: 
  • Boiled water and cook chicken until it is cook and tender.
  • Put aside
  • Pour the pureed ingredients into the chicken meat and add sweet soy sauce. Mix well
  • Leave it for 15 minutes.
  • Heat the pan, add cooking oil, saute the meats that has been marinated. Cook until it a bit dry and oily and also all mix well.
  • Pin meats on the skewers or you might want to leave it without skewers.
  • Serve it with Peanut Sauce!
For the peanut sauce recipe: http://www.lazymomcooking.com/2016/06/peanut-sauce.html













It is not that difficult! Simple yet tasty!
Try it and serve it with rice! You might want to add fried shallot on the top of the peanut sauce!
Happy Cooking!
-The Lazy Mom-


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