Fried Chicken Satay

After Beef Satay ( ), what I want is Chicken Satay! Since young, I also always love chicken satay! Same like Beef Satay! I cannot find a good chicken satay around here! That make me want to try to make it!
The result, I got positive feedback from some people who I share this chicken satay to, including my husband of course!
I still don't have any courage to try to make 'Lontong' (rice that cooked in banana leaf). Hopefully one day I will have that courage!
So there is no lontong! But it is not a reason to not eating satay! We still can use the normal steam rice, of course!
And here is the Chicken Satay!
Chicken Satay
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  • 2 pounds chicken fillet
  • 4 tbs sweet soy sauce
  • skewers
  • 25o ml water
  • cooking oil
Pureed Ingredients: 
  • 5 shallots (small size)
  • 3 cloves garlics
  • 2 tsp coriander
  • 1 cm galangal
  • 2 candle nuts (fried without oil)
  • 1.5 tbs palm sugar
  • 1/2 tsp salt
  • water
  • Boiled water and cook chicken until it is cook and tender.
  • Put aside
  • Pour the pureed ingredients into the chicken meat and add sweet soy sauce. Mix well
  • Leave it for 15 minutes.
  • Heat the pan, add cooking oil, saute the meats that has been marinated. Cook until it a bit dry and oily and also all mix well.
  • Pin meats on the skewers or you might want to leave it without skewers.
  • Serve it with Peanut Sauce!
For the peanut sauce recipe:

It is not that difficult! Simple yet tasty!
Try it and serve it with rice! You might want to add fried shallot on the top of the peanut sauce!
Happy Cooking!
-The Lazy Mom-


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