Kangkung Balacan (Onchoi with Dried Shrimp paste)

I really love this dish and I didn't realize until now after two years living here that they have Kangkung here!
I remember that we usually have this together with seafood. And I decided to have this together with crabs!
The result? Everybody is happy! I purposely made two type, one is spicy and the other one not spicy. I just do not add any chili on it. 
Please check out the recipe if you wish to try! 
Kangkung Balacan

  • Kangkung (Onchoi)
  • 2 tbs Soy bean paste (perserved) 
  • 3 tbs Sweet soy sauce 
  • 1 tomato (Sliced) 
Pureed Ingredients: 
  • 5 shallots 
  • 3 cloves garlics
  • 3 big chili (fresno chili pepper) 
  • 2 tsp shrimp paste (roasted) 
  • Wash clean kangkung and put aside 
  • Heat the pan and add cooking oil. Add the pureed ingredients, Saute until smell nice, add in soy bean paste and sweet soy sauce. 
  • Add in tomato and mix well. 
  • at last, add in kangkung and mix well until all cooked. 
  • Ready to serve! 
So simple, isn't it?  Serve and eat together with any seafood dishes and also with warm steam rice! 
Happy Cooking 
-The Lazy Mom - 


Popular Posts