Kangkung Balacan (Onchoi with Dried Shrimp paste)

I really love this dish and I didn't realize until now after two years living here that they have Kangkung here!

I remember that we usually have this together with seafood. And I decided to have this together with crabs!

The result? Everybody is happy! I purposely made two type, one is spicy and the other one not spicy. I just do not add any chili on it. 

Please check out the recipe if you wish to try! 

Kangkung Balacan

Ingredients: 

• Kangkung (Onchoi)
• 2 tbs Soy bean paste (perserved) 
• 3 tbs Sweet soy sauce 
• 1 tomato (Sliced) 

Pureed Ingredients: 

• 5 shallots 
• 3 cloves garlics
• 3 big chili (fresno chili pepper) 
• 2 tsp shrimp paste (roasted) 

Methods:

• Wash clean kangkung and put aside 
• Heat the pan and add cooking oil. Add the pureed ingredients, Saute until smell nice, add in soy bean paste and sweet soy sauce. 
• Add in tomato and mix well. 
• at last, add in kangkung and mix well until all cooked. 
• Ready to serve! 

So simple, isn't it?  Serve and eat together with any seafood dishes and also with warm steam rice! 

Happy Cooking 

-The Lazy Mom -