Brown Egg - Telur Pindang

I made Gudeq and recently I made "Nasi Gandul". Both of them need this kind of egg. I have not have any chance to write the recipe of both dish. But I will do it one day! 

This time I will share with you how to make this brown egg. It is so simple and you can use this as a side dish. This kind of egg is very popular among Indonesian food. 

Try it, you might like it :) 

Brown Egg - Telur Pindang 

Ingredients: 

• 6 Boiled eggs - peel the skin off
• 150 ml water
• 5 small red chili - OPTIONAL 
• 4 tbs sweet soy sauce 
• Cooking oil 

Pureed Ingredients: 

• 4 shallots (small size) 
• 3 cloves garlics 
• 0.5 cm cutcherry /young ginger 
• 1 cm turmeric
• a pinch of salt 

Method: 

• Heat the pan and add cooking oil. Saute the pureed ingredients until it smells nice, add in water, eggs, chili. sweet soy sauce and mix well. 
• Let it boil and eggs become brown (not too long) and ready to serve. 

Simple, easy and tasty! 

Hope you will like it too :) 

Happy Cooking!
- The Lazy Mom -