FRIED TEMPE with GARLIC

You are not in the mood to cook for dinner/lunch?

But you have to cook for the family?

Looking for something easy to cook?

Since I am young, I am Tempe and Tofu lover!

I always remember when my mom cook tempe for me and slice the tempe very thin so when I eat it feel like cracker, but it is not tempe cracker.

I often cook it when I started to live by my self in the college.
And of course I would like to share my childhood favorite food with you.

And this recipe is very easy!

You also can use this recipe for fried chicken too! But I use tempe this time ;)


FRIED TEMPEH with GARLIC























Ingredients: 
1 block of tempeh, sliced thinly
4 cloves garlic and puree
3tsp salt (you can adjust it as per your preference)
2 tbs ground coriander
cooking oil
water

Methods:
- Mix garlic, salt and coriander and stir well in a bowl of water.
- Soak tempeh in the mix ingredients for about 30 minutes
- Heat the pan, add cooking oil.
- Fried tempeh until it is cook and the color is golden.


















Ready to serve!
Eat it while it is warm! You can have it as a snack or side dish for your dinner or lunch!

Enjoy it :) Hope you like it!

Happy Cooking!
- Lazy Mom -

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