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Chicken Bakmoy (Chicken Tofu Stew)

Whenever I remember my childhood favorite food, I will try to remember the taste and try to cook it. This dish has some different style in cooking. And this is what I had when I was a kid. I like it. Why? Simple! Because I love tofu! I have been wanting to try this but I always forget at the end. I bought chicken and planned to make Chicken Soto (Chicken yellow soup). But then, my mind remind me that chicken Bakmoy is waiting to be tried! And here it is. My childhood style Chicken Bakmoy! It is nice! My family like it! Why don't you try it! The recipe? Here it is for you to try! Chicken Bakmoy Ingredients:  3 pcs chicken thighs1 cm Ginger (Smashed)1 Spring Onion2 Lemon Grass2 cloves Shallots (sliced)4 cloves garlics (minced/Slice - preference)1 Firm Tofu (cut cube and fry)1 tbs Soy Sauce1 tbs Oyster Sauce2 tbs Sweet Soy Sauce2 Spring Onions (Slice into small)WaterChicken Stock (from boiling the chicken)Cooking oil
Methods:  In a big pan, boil chicken together with spring onion, lemon …

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